The kitchen

Our Menu

Seasonal Japanese-inspired plates. Honest ingredients. No shortcuts.

Small Plates

Bacon Bao Buns

Braised Bacon, Pickled Radish, Spicy Aioli, Scallion

$16

Pickle Plate

Pickled Cucumbers, Radish, Miso-Garlic Glaze, Sesame

Ceviche*

Tuna Tataki, Shrimp, Cucumber, Tomato, Avocado, Shaved Daikon, Wonton Chips

$19

Tuna Tartar*

Nuta Sumiso, Sesame Oil, Sea Salt, Chives, Pickled Onion, Fried Capers, Fried Wontons

$19

Pork Gyoza

Ground Pork & Collard Filling, Pan-Fried, Garlic-Chile Crunch

$14

Miso Soup

Dashi, Tofu, Wakame, Shiro Miso, Scallions

Ginger Salad

Spring Greens, Creamy Ginger Dressing, Crushed Wonton, Cherry Tomato, Cucumber

$12

Nigiri

Tamago

Traditional Japanese rolled omelet

Tuna*

Lean, Clean, and Mild in Flavor

Salmon*

Velvety, Rich and Buttery

Tuna Tataki*

Lightly Seared, Bold and Savory

Hamachi*

Clean, Mildly Sweet Taste, High in Fat

Escolar*

Rich, Buttery, and Silky Smooth

Nigiri Sampler*

5 pcs chef choice

$15

Sashimi

Tuna*

Ponzu, Shaved Vegetable

$20

Salmon*

Ginger Dressing, Shaved Vegetables

$20

Hamachi*

Tomato, Herb Salad, Yuzu Miso Sauce

$21

Escolar*

Chile Crunch, Red Pepper, Scallion

$19

Sashimi Sampler*

Ponzu, Shaved Vegetables

$20

Tuna Tataki*

Togarashi, Ponzu, Shaved Vegetables

$19

Feature Rolls

Bacon & Egg

Braised Bacon, Avocado, Tamago Maki, Wonton Crunch, Garlic-Eel Sauce

$20

Smoke on the Water

Smoked Salmon, Habanero Pimento Cheese, Cucumber, Pickled Onion, Duke's Kosho Mayo

$19

Die Hard*

Tuna Tataki, Avocado, Cucumber, Spicy Tuna Salad, Spicy Aioli, Togarashi

$19

Ring of Fire*

Truffled Salmon, Scallion, Cucumber, Gochujang Glazed Salmon, Yuzu-Miso Sauce

$20

Garden Gnome

Avocado, Tofu, Roasted Red Pepper, Daikon, Miso-Garlic Sauce

$17

Carolina Cali

Blue Crab Salad, Avocado, Cucumber, Pickled Shrimp, Scallion, Spicy Aioli

$20

White Wedding*

Spicy Tuna, Cucumber, Escolar, Hamachi, Yuzu Miso Sauce, Herb Salad

$20

Outer Banks*

Blue Crab Salad, Cucumber, Shrimp, Hamachi, Tuna, Salmon, Escolar, Duke's Kosho Mayo

$20

Tuna Two Step*

Spicy Tuna, Cucumber, Kosho Avocado Sauce, Tuna on Top

$20

Cocktails

Sakura 75

Roku Gin, Yuzu Sake, Sakura, Lemon Juice, Cava

$14

Strawberry Kura

Haku Vodka, Strawberry Puree, Lime Juice, Muddled Mint

$14

Namida Margarita

Espolon Reposado Tequila, Lime Juice, Honey Ginger Agave, Wasabi

$14

Carolina Kokoro

Jamaican Rum, Peach Combier, All Spice Dram, Pineapple Juice, Lime Juice, Coconut Syrup, Nutmeg

$14

Shimatabi Old Fashioned

Suntory Japanese Whisky, Appleton Rum, Orgeat, Falernum, Orange Bitters

$15

Bourbon Butterbeer

Bulleit Bourbon, Honey Ginger, Passion Fruit, Lemon Juice, Miso Caramel, Egg Whites

$15

Miyabi Martini

Haku Vodka, Kahlua, Espresso, Hazelnut Syrup, Oat Milk

$15

House Mocktails

Lemonade

Matcha or Sakura Flavored, Lemonade, Simple Syrup

$11

Miso Mule

Miso Caramel, Lime Juice, Simple Syrup, Ginger Beer

$11

Sake

Origami, White Lotus

Silky, Coconut, Melon, Vanilla, Unfiltered and Hazy (12.5% ABV)

$19

Origami, Thousand Cranes

Aromatic, Pear, Apple, Crisp Acidity, Polished (14.5% ABV)

$19

Soto Sake

A Celebration of the Earth's Purest Elements (16% ABV)

$16

Hana Kizakura Sake

Cherry Blossom, Light Strawberry, Off-Dry (12% ABV)

$21

Joto Sake

72-Hour Mill (Polish) Delicate, Soft, Clean (16% ABV)

$49

Mio Sparkling Sake

Peach, Grape, Honey, Similar to Riesling (5% ABV)

$29

Strawberry Nigori

Creamy, Strawberry, Mildly Sweet, Tasty (8% ABV)

$26

Homare Sake Brewer, Rice Wine with Yuzu Juice

Vibrant, Yuzu, Sweetness, Acidity (10% ABV)

$31

Pure Dusk, Shimizu-No-Mai

Fragrant Bouquet & Complex Flavor (15.5% ABV)

$38

Wine

Cava — House Proa | Penedès, Spain

Green Apple, Citrus, Crisp Bubbles, Dry Finish

$8 / $26

White Blend — House Tavernello | Italy

Lime, Green Apple, Slight Spritz, Refreshing

$8 / $28

Chardonnay — Mimi Chateau Ste Michelle

Honey, Apricot, Brioche, Buttery, Citrus, French Oak

$11 / $40

Sauvignon Blanc — Spy Valley | NZ

Grapefruit, Passionfruit, Fresh Herbs, Zippy Acidity

$12 / $45

Pinot Grigio — La Torre | Italy

Pear, Lemon, Crisp, Easy Drinking

$9 / $35

Rosé — The Pale | Provence, France

Strawberry, Peach, Citrus, Floral

$12 / $45

Red Blend — House Tavernello Organic | Italy

Nero d'Avola, Syrah and Merlot, Black Fruits, Tannins

$8 / $28

Pinot Noir — Paul Mas Reserve | France

Cherry, Raspberry, Spice, Medium Body, Malolactic

$12 / $45

Cabernet Sauvignon — Oak Farm | CA

Blackberry, Cassis, Polished Finish

$13 / $50

Beer

Modelo

Classic Mexican Lager

Michelob Ultra

Light and Low Cal

Bud Light

Classic American Light

Flat Rock Cider

Pineapple

Triple Berry Sour

Southern Pine Brewing

Billy's Wild Weekend

Mexican Lager

Ceebo N/A

Local Amber Lager

Warm Beverages

Little Waves French Press

Bold, Rich Flavor with Bittersweet Character

Hot Tea

Mint, Lemon Verbena, or English Breakfast

Menu changes with the season. Consuming raw or undercooked proteins may increase your risk of foodborne illness.